Menstrual cramps are painful sensations that occur before or during a woman’s period. The intensity of such pain can vary among women, causing little discomfort to some while making it excruciating for a few others. The pain in the lower abdomen can be throbs, cramps, and spasms, while it could be a constant dull pain for some. Keep reading to learn more about the causes of menstrual pain and foods to eat to manage them. Causes of period pain Uterine contractions Uterine contractions are the contraction and expansion of the uterine muscle, which happens during the menstrual cycle. Contractions also happen during other times, but most women are unaware of or feel it except during their period and childbirth. Chemicals and hormonal changes in the uterus During periods when the muscular wall contracts, it compresses the blood vessels in the uterus lining and cuts off the blood and oxygen supply to the womb. The womb tissues release chemicals to trigger pain. Our body also produces prostaglandins, a chemical that makes the womb muscles contract more, resulting in further pain. Excessive buildup of prostaglandins could lead to stronger contractions and severe pain. The prostaglandins can also cause headaches, diarrhea, and nausea during periods.

The immune system makes inflammation a natural response for healing during an infection or injury. The affected area becomes swollen, and blood flow to that area automatically increases. However, the immune system may mistakenly cause inflammation without infection or injury. When such inflammation affects the joints, they become unstable and painful. This condition is called rheumatoid arthritis. This autoimmune disease can be managed with timely diagnosis and treatment options. Rheumatoid arthritis Rheumatoid arthritis, or RA, impacts each person differently. While in some, it may advance slowly over time, it may progress quickly in others. The symptoms of pain and stiffness may be persistent or flare up occasionally and be dormant for some time. RA causes pain and stiffness in the affected joints, particularly in the morning or after staying in the same position for long durations. It can also cause a lack of appetite, low BMI levels, and fatigue. In some cases, RA can cause inflammation in the chest, causing severe chest pain. Complications of rheumatoid arthritis If left untreated for a long time, the disorder can lead to immobility and other serious health issues like: Carpel tunnel syndrome Inflammation in the heart’s pericardium Sjogren’s syndrome – inflammation of the eye Inflammation in the lungs causing COPD or pulmonary fibrosis Cardiovascular diseases Inflammation of the blood vessels Cervical myelopathy Joint damage Rheumatoid nodules Common mistakes to avoid if you have rheumatoid arthritis Getting treatment from a general physician A general physical may be able to diagnose RA, but they may not have the expertise in treating the condition.

Our immune system comprises many types of cells, like lymphocytes, which include T cells and B cells. Their primary role is to fight infections and prevent diseases. In this process, B cells get converted into white blood plasma cells. The plasma cells are mainly found in the bone marrow and make antibodies called immunoglobins. Multiple myeloma begins in the plasma cells, where these cells become cancerous and begin to divide and grow uncontrollably.  Impact of multiple myeloma A single defective plasma cell typically leads to multiple myeloma. It then divides over many years and months, increasing the number of myeloma cells. During cell division, the myeloma cells could enter the bloodstream, reach other bone marrow, and continue damaging the plasma cells. As myeloma begins to develop in multiple bone marrow sites, cancer thus formed is called multiple myeloma. The myeloma cells accumulate in the bone marrow, crowding the healthy cells. Instead of producing antibodies, the plasma cells produce abnormal proteins, leading to severe health complications. Multiple myeloma also can cause anemia and reduce platelet levels. Platelets are crucial for the blood to clot quickly. A person with multiple myeloma may suffer from frequent bruises and injuries due to a low platelet count.  The body keeps remaking bone cells regularly to keep them strong.

Recent studies show that the pandemic has led to increased cases associated with diabetes. Inflammation caused by the virus may replicate within the pancreatic beta-cells responsible for the body’s insulin production. This further affects the secretion and synthesis of the property. As a result, one may experience severe symptoms of diabetes. While the health complications associated with excessive sugar intake are well-known, this underscores the urgency of recognizing the eight symptoms of high sugar intake. 8 signs that indicate excess sugar intake Frequent urination When your body has extra sugar, i.e., about 180 mg/DL in the blood, the kidneys work much harder to flush it through urine. The higher the sugar levels, the more it tries to send it out through urine. If you suddenly make more than 20 trips to the bathroom during the day, it is one of the first indications of excess sugar intake. Heightened thirst Feeling extremely thirsty without an apparent cause could indicate excess blood sugar intake. Sugar builds up in your blood when you eat high-carb or high-calorie foods. The kidneys work extra to push out the sugar through urine. If there is insufficient water to pass the sugar out, kidneys drain water from our body tissues.

Eosinophilic esophagitis (EoE) is a chronic, immune-mediated disorder that affects the esophagus. It is characterized by inflammation and the accumulation of eosinophils. EoE can cause significant discomfort, leading to difficulty swallowing, food impaction, and malnutrition. The elimination meal plan is a natural way to manage EoE and reduce symptoms. This article discusses an elimination meal plan and foods to eat and avoid for managing eosinophilic esophagitis. Read on to learn more. What is an elimination meal plan? An elimination meal plan eliminates certain foods and food groups to identify potential food intolerances or allergies. This type of meal plan helps to determine which foods are causing adverse reactions in the body and eliminates them from the meal plan for some time. During the elimination phase, foods are gradually reintroduced to determine which foods cause symptoms. The elimination meal plan is a safe and natural way to manage EoE and reduce symptoms. It can be used to identify and eliminate trigger foods and determine an individual’s nutritional needs. The meal plan is based on a process of elimination and reintroduction of different food groups. The benefits of an elimination meal plan The elimination meal plan has several advantages, including increasing general health, lowering inflammation, and removing food sensitivities.

Pulmonary fibrosis is a rare disease that causes scarring in the lung tissues, causing breathing difficulties. On the other hand, Cystic Fibrosis (CF) is a life-threatening, chronic, progressive disease of mucus glands. It primarily affects the respiratory system and digestive systems of young and adults. It can also affect the sweat glands and reproductive system. Both are lung diseases but have very different symptoms. Both diseases are progressive and chronic and eventually lead to fatalities. Impact of pulmonary fibrosis Pulmonary Fibrosis (PF) causes lung scarring, making it thicker and less elastic. As a result, patients with PF cannot take in enough oxygen while breathing. The scarring may also affect the air sacs, a lace-like structure that supplies oxygen to the capillaries, absorbs carbon dioxide and releases it during exhalation. Scarring in the air sacs prevents the lungs from expanding, preventing one from taking deep breaths, which directly limits the amount of oxygen that can enter the blood.  Allergens, side effects of prescription treatments, pollution, and family history, are said to be the causes of pulmonary fibrosis. Unfortunately, there is no definitive cure for the disease. However, the symptoms can be managed with treatments and lifestyle changes. And since it is a progressive disease, it mostly leads to fatalities.

Water is a vital component that supports the body’s functioning on almost every level. For instance, it ensures optimal oxygen supply to different organs, provides energy, regulates internal temperature through perspiration, lubricates the joints, and facilitates other essential functions that promote one’s overall well-being. But unfortunately, most people overlook this basic need of the body in their busy schedules and fail to drink adequate amounts of water, which turns out detrimental in the long run. Side effects of insufficient water intake The required daily water intake can vary from person to person depending on their age, activity level, and other factors. However, the recommended amount is 2.7 liters for women and 3.7 liters for men. A person’s body may not show signs of thirst on not meeting this requirement. However, it can lead to several complications over time. In most cases, these complications are mistaken for other health concerns but are actually the side effects of a lack of water intake. Below are a few immediate and long-term side effects of drinking insufficient water: Dehydration Dehydration occurs when the body loses more water through vomiting, diarrhea, or sweating than it receives. This can lead to imbalances in bodily functions and cause physical symptoms like dizziness and a dry mouth.

The lungs perform several vital functions, such as oxygenating the blood to maintain the functioning of other organs in the body. But the lungs might be susceptible to disease or infection due to genetic and environmental factors. When at risk of lung diseases like cancer, doctors prescribe treatments and certain lifestyle changes, such as making better food choices to improve lung health and prevent diseases. So, here are the best foods for improving lung health: Beetroot Adding beetroot to meals is one of the best ways to improve lung health. The colored roots and greens of the beet plant contain compounds such as nitrates, which can help relax the blood vessels, improve oxygen uptake, and reduce blood pressure. Further, the nutrients in beetroots may also help improve lung function in those with health conditions like COPD and pulmonary hypertension—a type of high blood pressure. Apples The lungs are susceptible to oxidative stress, which may result in inflammation of the airways. Apples are rich in antioxidants, including vitamin C and the flavonoid quercetin, which could reduce such stress and improve lung function. Eating apples has also been associated with a lower risk of asthma. Five or more apples per week can also help reduce the risk of developing COPD.  Dark chocolate A bar of dark chocolate can improve lung health as it contains cocoa, which is rich in flavonoids that act as antioxidants.

The prostate gland is an indispensable part of the male reproductive system that is responsible for producing seminal fluid. Prostate cancer develops when abnormal, cancerous cells develop in the prostate gland. These cells may eventually spread to other organs, including the liver and lymph nodes. While prostate cancer is common among men, early diagnosis and treatment can help overcome the condition. This article elucidates the prostate cancer causes and symptoms and ways to mitigate its risk: Causes and risk factors Genetic predisposition Mutations to specific genes like BRCA1, BRCA2, and HOXB13 can increase one’s risk of developing prostate cancer. These genetic mutations are also responsible for the onset of breast cancer. Therefore, research has demonstrated that individuals with a family history of breast cancer may also be more vulnerable to this condition than others. Finally, individuals with close blood relatives grappling with prostate cancer are at a higher risk. Age One’s risk of prostate cancer increases with age and is most common among individuals over the age of 50. Further, individuals who are 65 years or older account for 60% of prostate cancer cases. Excessive fat consumption Several experts agree that excessive fat intake is one of the most crucial risk factors for prostate cancer.

Ulcerative colitis is a condition that can cause inflammation and sores in the digestive tract. Further, it significantly affects the colon – the innermost lining of the large intestine. While this health condition can be painful, in rare cases, it can also become life-threatening. So, healthcare professionals suggest patients stay away from potential triggers, especially certain foods. This article will elaborate on the 11 foods that can trigger ulcerative colitis. Broccoli While cruciferous vegetables such as broccoli are considered beneficial for the body, they can be harmful for patients with ulcerative colitis. Generally, such vegetables contain high amounts of insoluble fiber. Moreover, when consumed either raw or cooked, these cruciferous veggies can trigger gas and bloating. So, in addition to broccoli, it is suggested that people with digestive issues avoid adding cabbage, cauliflower, and sprouts to their meals. Beans Quite similar to cruciferous vegetables, beans are rich in fiber, which can lead to problems like bloating and gas, thus triggering a flare-up. Therefore, healthcare professionals recommend eliminating beans from one’s meal plan to manage ulcerative colitis. But, in cases where patients cannot steer clear of it, they must try different preparations and limit the intake. For instance, one can remove the outer layer of chickpeas to ease the digestion process.